Sat 23 Oct 2010
I get accused of getting on topics and not letting them go, and I am afraid I am on a mustard kick these days. Maybe it is all the pretzels I have been eating lately, but I have mustard on the mind.
I particular like the Inglehoffer Brand Mustards, from Beaverton Foods. They make a full line of mustards — Dijon, Honey, etc– as well as Horseradishes, Tartar, Cocktail Sauce and more. Trust me, add any of these to a sandwich and you won’t be sorry.
About Beaverton Foods: “In 1929 Rose Biggi started Beaverton Foods in the cellar of her farmhouse. To help endure the Great Depression, she began grinding her horseradish crop, bottling it, and selling it to local grocery stores. Through her hard work and perseverance, she not only survived the hard economic times, but also built the foundation for the largest specialty condiment manufacturer in the United States.”