HGPI may have mentioned this before: I love hummus! Indeed, I love it so much that I fear that I am clinically addicted to the stuff. As a result, I try to limit my hummus consumption so I don’t get to the point where I am ordered not to touch the stuff by a team of doctors.

However, I am always looking for ways to mix hummus into my diet that does not involve eating it straight out of the tub. I may have found the perfect recipe for my hummus kick: this Hummus and Grilled-Zucchini Pizza recipe from Food & Wine magazine.

About the recipe for Hummus and Grilled-Zucchini Pizzas: “Prepared hummus that comes with a scoop of chopped garlic on top (like the kind sold by Sabra) is the secret here: The garlic gets mixed with oil to marinate the zucchini, while the remaining garlic and hummus flavor the whole pizza.”

I am going to try this recipe with a few modifications. I love finding recipes like this that plant an idea in my head for doing something adventurous in the kitchen.

Find the recipe for Hummus and Grilled-Zucchini Pizzas and other great food finds on the Food & Wine magazine site here.

sabraENDORSEMENT: Sabra Hummus

By the way, a huge endorsement from me for the Sabra hummus mentioned in the Food & Wine recipe above. Sabra hummus is very good and comes in many varieties like the roasted garlic that makes the above recipe kick. But my favorite is Sabra’s Supremely Spicy Hummus.

About Sabra’s Supremely Spicy Hummus: “Some like it hot. If you do, this mouthwatering spread brings the heat. Start with our classic hummus, and then add a blend of chili peppers, red peppers, garlic, spices, and more.”

Thankfully, Sabra’s Supremely Spicy Hummus come with the spicy stuff scooped in the middle of the hummus which allows you to moderate just how hot you want to make your hummus.