479I love popcorn. I eat way too much of it. Most of the time I pop my own so I can control the amount of fat and salt. I like basic popcorn for the most part but I also like to experiment with unique flavors – like the creative flavors of 479° Popcorn.

About 479° Popcorn: “479° Popcorn began with a fond childhood memory of cozy evenings spent playing cards and devouring fresh popcorn with my family. My mom refused to serve anything other than organic popcorn cooked in a sturdy stovetop popper that she’d hand crank until the kernels turned into a delightful fluffy treat. Then, as now, a bowl of popcorn could turn an ordinary moment into a special occasion.”

The flavors of 479° Popcorn are truly unique: “To create our distinctive popcorn flavors, we source the finest ingredients from around the globe, from Pimentòn de La Vera to Vietnamese cinnamon. We grind our spices by hand every week, and blend each flavor combination in small batches for a taste experience that is unmatched.”

I am a fan of their Alderwood Smoked Sea Salt (surprise!) flavor: “Alderwood smoked sea salt is created when coarse-grained sea salt is smoked over genuine Northwest red alderwood. We toss light, crunchy kernels of popcorn with a scant drizzle of extra virgin olive oil and add a touch of Alderwood smoked sea salt to please the popcorn purist in you. The pristine ingredients will please the adult in you; the intense corn flavor and crackly crunch will please the part of you that still daydreams about playing hooky on a Wednesday afternoon.”

See all the unique flavors of 479° Popcorn here.