RSSMy summer of soups continues and I found this recipe for Smoky Salmorejo from Food & Wine magazine just in time. Just in time because I have suddenly found myself with way more tomatoes from my container garden than I ever expected.

About the Smoky Salmorejo recipe from Food & Wine magazine:

“This chilled, no-cook Spanish soup is similar to gazpacho but blended instead of chopped. Smoked olive oil adds meatiness to the vegetarian dish.”

In addition to tomatoes, this Smoky Salmorejo recipe calls for smoke olive oil – which adds the smoky bit and is great on its own or mixed with a fine balsamic for salads.

Smoky Salmorejo is a tasty and cool summer treat and the best part is you never have to turn on the oven or stove.

Find the recipe for Smoky Salmorejo from Food & Wine magazine here.

See other summer cold soup recipes from Food & Wine here.

Visit Food & Wine magazine on line here.