SAPThe fine people at Saveur magazine have put together an excellent Thanksgiving Guide with everything you need to prepare a memorable holiday dinner.

Two of Saveur’s recipes caught my eye and I may try for my own Thanksgiving celebration: their recipes for Salted Caramel Apple Pie (right) and Brussels Sprouts and Bacon (below).

Saveur’s Salted Caramel Apple Pie: “A deep-dish pie is packed with both sweet and tart apples to balance the rich, salted caramel sauce.”

Find Saveur’s recipe for Salted Caramel Apple Pie here.

BSBSaveur’s Brussels Sprouts and Bacon: “When you caramelize Brussels sprouts in rich bacon fat, the sweet-salty combination is absolutely irresistible.”

Find Saveur’s recipe for Brussels Sprouts and Bacon here.

These are just two of the many fine recipes and entertaining tips Saveur offers in their latest issue and as part of their Thanksgiving Guide.

Find Saveur’s complete Thanksgiving Guide here.