PSRPFor many years, on this, the first Saturday after the first Sunday in June, I hosted a big brunch for my friends at my home (at the time) in Boston’s South End.

Each year I tried to find a new dish to serve as the signature item for the event and I would have loved to been able to make this recipe for Potato, Spinach, and Red Pepper Frittata which I found in Saveur magazine.

About the recipe for Potato, Spinach, and Red Pepper Frittata from Saveur magazine: “This basil-laced potato and vegetable frittata, adapted from a recipe by author Tamasin Day-Lewis, makes a satisfying lunch.”

Find the recipe for Potato, Spinach, and Red Pepper Frittata from Saveur magazine here.

She all the great goodie finds from Saveur magazine here.