CASPTomorrow is the first day of autumn in the Northern Hemisphere and nothing quite says fall like a good old apple pie.

However, not all apple pies are the same. Sure there is the classic apple pie with the crust on top and bottom, but that is not as cool as the recipe for Caramel Apple Skillet Pie I found in the current issue of Good Housekeeping magazine.

About the recipe for Caramel Apple Skillet Pie from Good Housekeeping magazine: “Psst! It’s a classic French tarte tatin, but we’ve made it over with our favorite shortcut — store-bought pastry. Irresistible!”

Find the recipe for Caramel Apple Skillet Pie from Good Housekeeping magazine here.

Find all the great recipes and other feature of Good Housekeeping magazine here.