FF: Fresh Walnut Preserves from Harvest Song

FHAI am always looking for interesting preserves that can be used in creative ways to enhance a meal. The Fresh Walnut Preserves I found from Harvest Song is a perfect way to spice up an autumn dinner.

About Fresh Walnut Preserves from Harvest Song: “Fresh baby walnuts are picked green from tree before they have a chance to age. Cured, eaten with complete shells. Used by five star restaurants as a garnish for pate, game dishes and fois gras. 18.9 oz (536g). All natural Harvest Song cheese pairing suggestion: Stilton.”

See all the fresh preserves of Harvest Song here.

FF: The Wine Snaps from Napa Cookie Company

FFbI think I have found the perfect dessert for the perfect dessert wine: the Wine Snaps from Napa Cookie Company.

About the Wine Snaps from Napa Cookie Company: “The signature offering from Napa Cookie Company, the Wine Snap delivers wave after wave of intriguing flavors that mesh perfectly with wine—and for good reason. Wine country caterer Melissa Teaff drew on her many years’ experience working alongside noted Napa vintners to create this versatile cookie designed to bring out the very best in wine. Each delicious Wine Snap is handmade in small batches in her Napa Valley kitchen using all-natural, preservative-free ingredients.”

Order Wine Snaps from Napa Cookie Company here.

Learn more about the Napa Cookie Company here.

FF: Boat Street Pickles

ffcFinishing out what turned out to be Foodie version of Friday Finds is Boat Street Pickles – another unique garnish to spice up an autumn dinner.

About Boat Street Pickles: “For many years, Renee Erickson has produced a variety of pickled fruits and vegetables as a way to preserve fresh, Northwest produce at the height of ripeness and flavor. This ‘healthy compulsion’ to pickle nearly everything soon became an integral part of what makes the Provencal-inspired cuisine of the Boat Street Café so memorable. The pickles have, over time, become an essential element of the Boat Street pantry and are sought out by many of the café’s patrons. Renee’s favorite pickles are now available for all to enjoy, anytime, anywhere.”

Try the Pickled Figs: “Black Mission figs bathed in a sweet syrup of red wine, cane sugar, balsamic vinegar, rosemary and sea salt; try paring with grilled steak and rosemary roasted potatoes. Also delicious with fresh goat cheeses, bleu d’auvergne, panna cotta, or old fashioned vanilla ice cream. Serve alongside a blue cheese tarte and fresh salad greens.”

Visit Boat Street Pickles online and find out where you can buy them here.