BLISS1I admire the fine folks at BLiS for couple of reasons. First, they are committed to making only the finest products, and second, because they use bourbon barrels to add something extra to their line of gourmet sauces, vinegar and other great food products.

About the Hand-Crafted Small Batch products of BLiS: “BLiS is the result of one chef’s (Steve Stallard) passion to handcraft unique, sustainable, naturally sourced gourmet food ingredients that inspire chefs and discerning home cooks around the world. The BLiS Gourmet line consists of bourbon barrel aged sauces and wild caught domestic roes handcrafted in Grand Rapids. As the pioneer in bourbon barrel aging, Steve has unique access to bourbon barrels that are over 20 years old, which provide an extraordinary taste experience.”

BLiS’s products include…

…an Extra Old Fine Solera Sherry Vinegar (above right): “Extra old Spanish Sherry vinegar is aged in an 8-barrel Solera system in 18-year-old maple cured single bourbon casks. Similar in consistency to thick aged balsamic, BLiS Elixer is more universal and complex because of its unique flavor profile with notes of butterscotch, vanilla and tart chocolate.”

BLISS2…and a Gourmet White Truffle Oil (right):

“Chef-produced natural truffle oil of exceptional quality that is cold pressed grape seed oil based with natural Alba White Truffle essence (non-synthetic).”

Learn more and find all the Hand-Crafted Small Batch products of BLiS here.

Read more about all the products of BLiS and purchase them here.

Find a store near you that carries the fine gourmet products of BLiS here.