BBSI found the perfect treat to make on a Sunday afternoon in winter – this recipe for bourbon balls I found from Garden & Gun magazine.

As the tag line in the magazine says: “What’s not to love about bourbon, chocolate, and pecans?”

Bourbon Balls are a Southern Classic and Garden & Gun’s recipe comes from Rhonda Ruckman, executive pastry chef of Herbsaint, Cochon Butcher, Calcasieu, and Pêche in New Orleans.

These bourbon balls are sure to please just about anyone in your life and you may be tempted to bring a tray of them to your favorite seaside stationery store proprietor.

Find the recipe for Bourbon Balls from Garden & Gun here.

Find all the awesomeness that is Garden & Gun magazine here.