QUINQuinoa is having its moment. A few years ago very few people in the U.S. were aware of the ancient grain. Today, you can’t get away from it… Quinoa is everywhere.

I enjoy quinoa and have used in in many dishes – some even featured here on Lost Cowboy.

However, today I have found the absolutely best use for quinoa yet…

…the Quinoa Whiskey I found from Corsair Distillery.

About Quinoa Whiskey: “American whiskey pot distilled from quinoa and malted barley. Quinoa is a South American grain crop grown for its seeds. Quinoa adds an earthy and nutty flavor to the whiskey. Quinoa seeds comes in red, white, and black varieties. This whiskey uses red and white quinoa grains.”

Learn more about Quinoa Whiskey and where to find it near you here.

Learn more about Corsair Distillery here.