fandwI love garlic, I love pizza dough and I love fresh herbs – which make the recipe for Garlic Knots with Frizzled Herbs I found in Food & Wine magazine just perfect.

About the recipe for Garlic Knots with Frizzled Herbs from Food & Wine magazine: “These tender pull-apart rolls are made from prepared pizza dough, which makes them easy to assemble. They’re brushed with garlic-infused butter as soon as they come out of the oven.”

I am making these tonight with garlic I will buy at the Farmers Market and herbs from my own container garden. These will be the perfect side dish for the farm fresh free range chicken and fresh veggies (also picked up at the Farmers Market) that I am planning for dinner tonight.

Find the recipe for Garlic Knots with Frizzled Herbs from Food & Wine here.

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