woodsThere is nothing like genuine old school pure maple syrup from Vermont. The fine folks at Wood’s Pure Maple Syrup Co. makes some of the best – including one that is aged in a bourbon barrel –which is right up my filthy little alley.

About Wood’s Pure Maple Syrup Co.: “Since our establishment in 1920, our family has been mastering the art of maple sugaring. Since 2009, we have started a new mission. Our focus is now on specialty syrups that bring a sense of community and innovation to the table, literally. We want to provide the best maple syrup for everyone and to get people thinking about all, new and old, uses for maple syrup. It is our hope that this creates a sense of community and opens up doors for collaboration among family, friends, and co-workers.”

Of course I love Wood’s Pure Maple Syrup Co.’s Bourbon Barrel Aged Syrup: “We age our traditional maple syrup in a bourbon barrel for 4 to 6 months. During this time, the syrup soaks in the flavor of the barrel, char, and left over bourbon. This was our first specialty syrup and we’re excited to share it with you! Oh, and it’s kid friendly!”

Learn more about Wood’s Pure Maple Syrup Co. here.