FF: The Bourbon-Madagascar Vanilla Extract from Oak & Salt

FF1Two of my favorite flavors in the world, vanilla and bourbon, all in one…

…the Bourbon-Madagascar Vanilla Extract I found from the fine folks at from Oak & Salt.

About the Bourbon-Madagascar Vanilla Extract from Oak & Salt: “Bourbon-Madagascar Vanilla Extract is aged in bourbon barrels that were once filled with some of the Bluegrass State’s finest bourbon. This single-strength vanilla extract is rich, sweet and aromatic with a bit of southern heritage and charm.”

Find the Bourbon-Madagascar Vanilla Extract from Oak & Salt here.

See all the great products offered by Oak & Salt here.

FF: The Bourbon Smoked Simple Syrup from Oak & Salt

ff2Also at Oak & Salt, I found this Bourbon Smoked Simple Syrup produced by the fine bourbon distillery Woodford Reserve. I think this would make a fine mixer for the Vanilla Seltzer from Polar.

About Woodford Reserve’s Bourbon Smoked Simple Syrup available from Oak & Salt:

“This is a rich and thick simple syrup that has notes of caramel and smoke. Bourbon Smoked Simple Syrup is made from a raw Demerara sugar and is perfect for cocktails and other drinks.”

Find the Bourbon Smoked Simple Syrup available from Oak & Salt here.

FF: The Tahitian Vanilla Bean Maple Syrup from Food 52

ff3I am not a big pancake or waffle eater, but I think I am going to become one, just so I have an excuse to eat more of the Noble Tonic 02: Tahitian Vanilla Bean & Egyptian Chamomile Blossom Maple Syrup I found from the fine folks at Food 52.

About the Tahitian Vanilla Bean Maple Syrup from Food 52: “The Noble brand of handcrafted wares has maple syrup down. Here, floral and fruity Tahitian vanilla meets buttery apple-like Egyptian chamomile in a delicately balanced mature maple syrup. Pour some on vanilla ice cream, thank us later.”

Find the Tahitian Vanilla Bean Maple Syrup from Food 52 here.

Find all the cool products offered by Food 52 here.