FF: The Quinoa Whiskey from Corsair Distillery

quinExcept for the fact that the quinoa craze has impoverished already impoverished people, I like the fine grain a lot. I have had quinoa worked into all manner of dishes, but I have to say the best one yet is the Quinoa Whiskey I found from the fine folks at Corsair Distillery.

About the Quinoa Whiskey from Corsair Distillery:

“American whisky pot distilled from quinoa and malted barley. Quinoa is a South American grain crop grown for its seeds. Quinoa adds an earthy and nutty flavor to the whiskey. Quinoa seeds comes in red, white, and black varieties. This whiskey uses red and white quinoa grains.”

Learn more about the Quinoa Whiskey from Corsair Distillery and where you can find it here.

See all the fine spirits from Corsair Distillery here.

FF: Superior No. 12 Whisky from George Dickel

dickI prefer a good Kentucky bourbon, but when that is not available I am ok with a great Tennessee whiskey, like the Superior No. 12 Whisky I found from the fine folks at George Dickel.

About Superior No. 12 Whisky from George Dickel:

“Our 90-proof Tennessee Whisky. We blend older whiskies to achieve deep, assertive flavors with an incredibly smooth finish. Bold and brazen, this is our Superior No. 12.Concentrated flavors of rich oak and subtle vanilla lead to a long finish with hints of maple, butter and smoke. A whisky with enormous depth, range and personality – considered by many to be the gold standard of Tennessee Whisky.”

Learn more about Superior No. 12 Whisky from George Dickel here.

See all the spirits from George Dickel here.