FF: La Mère Poulard Original French Biscuits

The delicious Original French Biscuits from the fine folks at La Mère Poulard are a special little treat whenever you have one and a great thing to keep on hand for when surprise guests stop in for tea or coffee.

About La Mère Poulard Original French Biscuits:

“An unchanged recipe for over 125 years. It’s no accident La Mère Poulard biscuits have been loved by the French since 1888! Each biscuit is a scrumptious masterpiece in its own right. By combining only the best ingredients with the rare and unparalleled, age old, artisanal craft of baking, the result is always outstanding.”

Learn more about La Mère Poulard Original French Biscuits and where to find them here.

FF: The Blood Orange Hibiscus Jam from March

A perfect companion to La Mère Poulard Original French Biscuits is the Blood Orange Hibiscus Jam I found from the fine folks at March – part of their March Pantry collection.

About the Blood Orange Hibiscus Jam from March:

Made in the United States exclusively for MARCH by Sqirl. Founded in 2011 as a jam company, Sqirl has evolved into the quintessential Los Angeles cafe, revered by locals and visitors alike. All their jams are made by hand in copper pans using traditional techniques dating back to the 1500’s. Organic fruit is sourced carefully from small local growers at the height of the season, with no pectin ever added. Each batch is limited to what is in season, so once it’s gone it’s gone. Ingredients: Moro Blood Oranges, Unrefined Cane Sugar, Lemon Juice.”

See all the great products from March Pantry here.

See all the great items for your home from March here.