I love a good cookbook. To me, a good cookbook is one that is fun to look through even if you never intend to make any of the recipes. The newly released (just out this week) Dark Side of the Spoon: The Rock Cookbook by Joseph Innis, Ralph Miller and Peter Stadden fits the bill – fun to read with some great illustrations. The names of the dishes alone are worth the read.

About Dark Side of the Spoon: The Rock Cookbook by Joseph Innis, Ralph Miller and Peter Stadden: “Dark Side of the Spoon: The Rock Cookbook features thirty recipes inspired by some of the most renowned rock acts of today and yesteryear. The dishes are accompanied by exclusive artworks from thirty top illustrators. Catering for cooks of all abilities and tastes, this book will help you master a wide range of appetizers, entrées, and desserts—including Smashing Pumpkin Pie, Fleetwood Mac and Cheese, and Primal Bream. Dark Side of the Spoon celebrates the many humorous parallels between food and rock, and is a must-have for anyone with a love for cooking, music, or illustration, or indeed all three.”

Dark Side of the Spoon will make the perfect gift for the classic rock fan in your life.

Dark Side of the Spoon: The Rock Cookbook is available from Amazon and other fine booksellers everywhere.