When I was a kid, my mom would always make homemade chicken soup on Halloween. I guess the idea was to keep us warm and well fed for trick-or-treating. But it was the side dish she made that I looked forward to most: Cornbread. I loved her cornbread and as Halloween approaches I can almost smell it in the air.

Well, this year I found the perfect thing to honor this cherished tradition while making it new: this recipe for Double Pumpkin Cornbread with Red Onion I found from the fine pages of Good Housekeeping magazine.

About the recipe for Double Pumpkin Cornbread with Red Onion from Good Housekeeping:

“Pull out your cast iron skillet to make this cozy, flavorful corn bread.”

Find the recipe for Double Pumpkin Cornbread with Red Onion from Good Housekeeping here.

See all the recipes and other household tips from Good Housekeeping here.