If you are not still dealing with leftover desserts from Thanksgiving – I found the perfect treat to make today before the Christmas treats take over – this recipe for Pumpkin Whoopie Pies with Coconut Hazelnut Filling I found from the fine folks at Thrive Market.

About the recipe for Pumpkin Whoopie Pies with Coconut Hazelnut Filling from Thrive Market:

“Pipe a creamy filling between tender cookies, and you’ve got whoopie pies—a great excuse to eat two cookies at once, if you ask us. Since we can’t get enough pumpkin spice this time of year, we used an easy, gluten-free mix from Simple Mills and paired it with a decadent Nutiva hazelnut filling. It’s a match made in dessert heaven.”

Find the recipe for Pumpkin Whoopie Pies with Coconut Hazelnut Filling from Thrive Market (including a video) here.

Visit Thrive Market online here.