I don’t even know where to start with today’s find – the Bourbon Barrel Aged Hard Cider Caramel I found from the fine folks at Fat Toad Farm. Dude, bourbon and goat milk caramel? Come on!

About the Bourbon Barrel Aged Hard Cider Caramel from Fat Toad Farm:

“For the Caramel Adventurer!  Fat Toad Farm’s  Bourbon Barrel Aged Hard Cider Caramel is made with Stowe Cider and it will bring your caramel experience to a whole new level. This smooth, dry, bourbon-forward cider is the perfect compliment to our creamy, not-too-sweet goat’s milk caramel sauce. This Vermont collaboration will spruce up your family’s pumpkin pie recipe and leave everyone asking for seconds. Or pair it with a Vermont sharp cheddar at your holiday party. Just add a drizzle on Butter Pecan ice cream or add a healthy dollop on roasted squash and enjoy. We promise it will not disappoint! Fat Toad Farm’s velvety goat’s milk caramel sauces (Cajeta) combine creamy caramel richness with the subtle tang of goat’s milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses.”

Find the Bourbon Barrel Aged Hard Cider Caramel from Fat Toad Farm here.

Learn more about Fat Toad Farm and see all their fine products here.