Here’s another great way to get the most of the fresh veggies that are bursting out from the summer bounty at your local farmer’s market: this recipe for Grilled Veggie Slab Quiche I found from the fine folks at Family Circle magazine.

About the recipe for Grilled Veggie Slab Quiche from Family Circle magazine:

“Remove crust from oven and lower temp to 375 degrees . Remove foil. Scatter veggies evenly over crust. Whisk eggs, milk, salt and pepper. Pour into crust and scatter cheese on top. Bake 35 minutes, until puffed and set.”

Find the recipe for Grilled Veggie Slab Quiche from Family Circle magazine here.

See all the other great recipes and tips for your home from Family Circle magazine here.