There are still plenty of plump ripe seasonal tomatoes to pick up at the farmers’ market – which makes it a perfect time to try this recipe for Bacon-Spinach-and-Couscous Stuffed Tomatoes I found from the fine folks at Southern Living magazine.

About the recipe for Bacon-Spinach-and-Couscous Stuffed Tomatoes from Southern Living:

“We love beefsteak tomatoes because they are meaty, firm, and perfect for stuffing. Brush the inside of each hollowed-out tomato with bacon drippings to make them extra smoky and savory. As the tomatoes roast and soften, their tangy juices enhance the bacon, spinach, and couscous stuffing.  You can easily swap out the couscous for rice, orzo, or quinoa.”

Find the recipe for Bacon-Spinach-and-Couscous Stuffed Tomatoes from Southern Living here.

See all the other great recipes and fun feature from Southern Living here.