Archive for August 6th, 2019

Here’s two panoramic shots I took of the Brooklyn and Manhattan Bridges from the DUMBO side of the East River:

Most people I know think Italy when talking about charcuterie, but some of the best is from Spain. The fine folks at Brindisa, who are dedicated purveyors of fine Spanish food, have put together some of the best with their Charcuterie Box.

About the Charcuterie Box from Brindisa:

“The quality of Spanish air-dried charcuterie is undoubted, and Brindisa has assembled a selection to highlight this. From acorn-fed hams and cured sausages to game pate and pickles; everything you need to create a Spanish charcuterie board to suit all tastes.”

Find the Charcuterie Box from Brindisa here.

Visit Brandisa online here.