SHPI went to the wonderful Farmers Market in Overland Park, KS yesterday and bought some fresh spinach and herbs. I remembered a recipe I wanted to try – this recipe for Spinach-and-Herb Pastatta I found in Southern Living magazine, and whipped it up last night.

About the recipe for Spinach-and-Herb Pastatta from Southern Living: “Introducing the past Atta: a comforting, hearty casserole that’s a cross between baked pasta and frittata.”

The recipe calls for frozen spinach, but my fresh spinach worked just perfectly. I also replaced the TEN eggs with egg substitute and it worked out just great. Now I can add Spinach-and-Herb Pastatta to the long list of perfect summer comfort food.

Find the recipe for Spinach-and-Herb Pastatta from Southern Living here.

See the recipe for Spinach-and-Herb Pastatta from My Recipes here.

Check out all the cool find from Southern Living Magazine here.