TD2My mother’s basic turkey stuffing is by far the best stuffing one could ever hope to have in a lifetime and it is a standard at our Thanksgiving dinners every year. However, my sister insists on making an “alternative stuffing” every year and some of these efforts have been better than others. But the one we will try this year sounds like a real winner: the recipe for Chef Stephanie Izard’s Stuffing with Apples & Pork Sausage I found from Abe’s Market.

About the recipe for Chef Stephanie Izard’s Stuffing with Apples & Pork Sausage: “Stuffing can be bland, lumpy and gross, but it shouldn’t be. Do yourself a flavor (ha, see what we did there?) and follow chef Stephanie Izard’s recipe for stuffing with apples, using some day-old nutty and a sweeter bread, pork sausage, cheddar cheese, her Rub #1 and more for this sweet and savory spin on Thanksgiving stuffing.”

Find the recipe for Chef Stephanie Izard’s Stuffing with Apples & Pork Sausage from Abe’s Market here.

See all the great resources and product from Abe’s Market here.