VSOUPI love soup! I guess that is not surprise to my loyal Lost Cowboy readers as I have featured many soup recipes over the years. There is nothing like making a nice soup on a chilly day. However, sometimes I don’t want to do all the work. When this happens I turn to my favorite soup mix – the Vegetable Soup Mix from Bob’s Red Mill.

About the Vegetable Soup Mix from Bob’s Red Mill: “Our Vegi Soup Mix is made from an exceptional blend of delicious ingredients. We combine wholesome green and yellow split peas, barley, lentils and flavorful alphabet vegetable pasta bits made from wheat flour, spinach and tomato. As the soup cooks, the lentils and split peas break down a bit, giving this soup a thick, hearty consistency perfect for a meatless meal any day of the week.”

Bob’s Red Mill’s Vegetable Soup Mix is super easy to make and is absolutely delicious. I make the soup using chicken stock instead of the water the directions call for and it makes for a nice hearty soup. This soup is best when made fresh – but I have made large batches and put meal-sized portions in the freezer and it comes back to life really well.

I am a big fan Bob’s Red Mill’s products and the Vegetable Soup Mix is right up there.

Learn more about Bob’s Red Mill here.