aa3It has cooled off a bit here on the Kansas prairie (just across the river from the great little town of Kansas City, MO) after enjoying a prolonged stretch of way-too-early spring weather. However, I act and eat the calendar, and as a boy from the highlands of New Hampshire, if the calendar say February, then it is very much still winter. Anyway, all of that to say that I am still making nice hearty soups like this recipe for Ham and Split Pea Soup, which I found from the fine folks at All Recipes.

About the recipe for Ham and Split Pea Soup from All Recipes:

“With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup — a great one for lunches, or as a starter for dinner.”

Find the recipe for Ham and Split Pea Soup from All Recipes here.

See all the great recipes and cooking tips from All Recipes here.