It is gazpacho season, as if it really is ever not gazpacho season… anyway, there are many variety you can make, but none as colorful and as fun as the recipe for Red Grape Gazpacho I found from the fine folks at the Food Network Magazine.

About the recipe for Red Grape Gazpacho from Food Network Magazine:

Puree the grapes, cucumber, bread, olive oil, 2 tablespoons water, the vinegar, garlic and 1 teaspoon salt in a blender until very smooth, at least 1 minute. Refrigerate until chilled, at least 30 minutes.”

Find the recipe for Red Grape Gazpacho from Food Network Magazine here.

See all the great recipes and tips for the kitchen from Food Network Magazine here.