Cauliflower is having quite an extended moment right now. You can’t go anywhere without seeing something made with cauliflower – like cauliflower rice, buffalo cauliflower and even cauliflower pizza crust. Now you can make all sorts of your own cauliflower-centric dishes with The Cauliflower Cookbook by Leanne Kitchen.

About The Cauliflower Cookbook by Leanne Kitchen:

“Cauliflower, the world’s most versatile and best‑loved super vegetable, is all at once a healthy wholefood staple, a culinary fashion statement, and the key ingredient for a cozy, comforting winter dinner at Grandma’s house. (Or solo on the sofa, straight out of the pan. No judgement.) The chameleon of the vegetable world, here are seventy recipes to prove Cauli’s supreme status. Roasted to golden perfection, barbecued, stir‑fried, baked whole or in a pizza crust, and of course, the carb‑dodger’s delight, cauliflower rice.”

For the record, I have always loved cauliflower, so I am either a trendsetter or just weird.

The Cauliflower Cookbook by Leanne Kitchen is available from Amazon and other fine booksellers everywhere.