I’m long overdue for a return trip to Argentina – it has been way too long. Were it not for this stupid pandemic it would have happened this past November. Well, I can still get a little taste of Argentina with this recipe for Argentinean-Style Beef Empanadas (Empanadas Argentinas) I found from the fine folks at Goya Foods.

About the recipe for Argentinean-Style Beef Empanadas from Goya:

“Empanadas Argentinas are beef empanadas that Argentineans serve as appetizers at parties or as a simple, everyday lunch or dinner. Empanadas Argentinas are always baked instead of fried, so your family can enjoy them regularly, too. Make them in no time with authentic, pre-prepared GOYA® Tapas Hojaldradas – Puff Pastry Dough for Turnovers. These beef empanadas—seasoned like empanadas you find in Buenos Aires—will delight anyone, no matter where you are.”

Find the recipe for Argentinean-Style Beef Empanadas from Goya.

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