fritI am still in my brunch mode and looking for good recipes for frittatas and such – like this recipe for an Asparagus, Quinoa and Goat Cheese Frittata from Laura Vitale I found in O – the Oprah magazine.

About Laura Vitale’s Asparagus, Quinoa and Goat Cheese Frittata Recipe from O: “My culinary philosophy is all about cooking and eating real food. Of course, pulling together a piping-hot dinner every night is easier said than done. But plenty of dishes are just as delicious at room temperature or even cold, so you can whip them up ahead of time, pop them in the fridge, and serve without stressing. My favorite simple meal is the frittata, the omelet’s low-key cousin. I pair fresh spinach and asparagus with tangy goat cheese and eggs; fluffy cooked quinoa gives it extra heartiness.”

Find the recipe for Asparagus, Quinoa and Goat Cheese Frittata from O here.

See all the great tips to improve your life from O here.