slmIt is that time of year when the bounty of fresh off the vine tomatoes are way too good to pass up. But who can eat so many tomatoes? Well, I have been looking for new recipes to try that use tomatoes in ways that I would not ordinarily do. I have long been intrigue by the idea of fried green tomatoes (and not just from the movie) which is why I am going to try this recipe for Fried Green Tomatoes with Buttermilk-Feta Dressing I found from Southern Living magazine.

A tip from the recipe for Fried Green Tomatoes with Buttermilk-Feta Dressing from Sothern Living:

“When a few breadcrumbs dropped in the oil sizzle, it’s ready for frying! Fry fresh from the garden tomatoes, in batches, until golden brown and crispy. For a more powerful flavor, substitute blue cheese for feta.”

Find the recipe for Fried Green Tomatoes with Buttermilk-Feta Dressing from Sothern Living.

Find all the great recipes and other features of Southern Living here.