It’s only been a couple of weeks since I featured a cookbook as a Read, but I have another good one that features some great recipes using vegetables: Neighborhood – Hearty Salads and Plant-Based Recipes from Home and Abroad by Hetty McKinnon. The perfect book for a time where we may be facing meat shortages.

About Neighborhood – Hearty Salads and Plant-Based Recipes from Home and Abroad by Hetty McKinnon:

“No matter where you live in the world, it is the daily rituals of food that connect us. Neighborhood is a must-have collection of show-stopping yet simple vegetable-packed recipes, delivered against a backdrop of charming stories of food, family, and friendship. These delicious main-meal salads are filled with exciting flavors from around the world, journeying from Brooklyn to the greater Americas, the Mediterranean, Asia, France, Australia, and many other neighborhoods. Incorporating vegetables, grains, beans, nuts, herbs, and spices in exciting combinations, the recipes here redefine what a salad can be. From Shredded Collard Greens, Baked Sweet Potato, and Pinto Beans with Paprika-Buttermilk Dressing to Cumin-Spiced Cauliflower with Fried Lentils and Spinach Yogurt and Thai Carrot and Peanut Salad, the sixty hearty salad recipes represent plant-based goodness at its very best, with recipes you’ll want to make time and time again. A collection of dessert recipes leaves the book with a sweet finish.”

Who says meatless dishes need to be boring?

Neighborhood – Hearty Salads and Plant-Based Recipes from Home and Abroad by Hetty McKinnon is available from Amazon and other fine booksellers everywhere.